Thursday, October 6, 2011

Cyprus 2011 - Food!


BBQ'ing kebabs



Turkish beer - Efes





Lion's milk - Raki





Very traditional Cyprus dish: Chicken and pasta with cheese and mint (Makarna Bulli)


Turkish style moussaka...


Pide with cheese, tomatoes and peppers


Meatballs (kofte) and french fries


Sadiye with olive bread

close up of the olive bread (zeytinli ekmek)





Making stuffed squash flowers...

Turkish coffee!

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