Thursday, October 6, 2011
Cyprus 2011 - Food!
BBQ'ing kebabs
Turkish beer - Efes
Lion's milk - Raki
Very traditional Cyprus dish: Chicken and pasta with cheese and mint (Makarna Bulli)
Turkish style moussaka...
Pide with cheese, tomatoes and peppers
Meatballs (kofte) and french fries
Sadiye with olive bread
close up of the olive bread (zeytinli ekmek)
Making stuffed squash flowers...
Turkish coffee!
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