Oaxaca is known for its delicious food and we very much enjoyed our cooking class with Pilar at La Casa de los Sabores. She took us to the market to buy the food (where I saw many foods I did not recognize - and a few that I wished I did not recognize - like yellow chickens and fried grasshoppers), guided us through the cooking process and then sat down with us to eat. We made quesadillas with handmade tortillas, squash flower soup and veggies or chicken with orange mole sauce. I skipped the dishes that were made with worms (gusano)...
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