This was my fifth year to photograph winemaker dinners for the Classic Wines Auction. I truly enjoy checking out Portland's swanky restaurants and photographing the chefs in action.
We didn't see any of these pandas actually move. The most they did was eat and it appeared that their food had been placed within reach so they wouldn't have to go far.
We came to Ocean Park for the Pandas, but we stayed for the sharks! We were just 3 minutes behind the 100 millionth guest that day and got to see the celebration.
February is a good time to visit Hong Kong. The weather was mild (mid-60's every day) and there weren't a lot of tourists. Unfortunately, it was a bit foggy most of the time...
We arrived in Hong Kong just as the celebrations for the Year of the Rabbit were finishing up. The rabbits, orange trees and chrysanthemums were being thrown away...